our homemade Italian recipe meatball sub and sauce with provolone cheese freshly baked on white or wheat Italian roll

Freshly backed sub on white or wheat roll with Black Forest ham, capicola, salami, provolone cheese, lettuce, roasted red peppers, tomatoes and Italian dressing.

lightly breaded and baked chicken breast filet, topped with our cheese blend and marinara sauce. Served on white or wheat Italian roll

oven toasted Ciabatta roll buttered with pesto and marinara sauce, bed of fresh spinach, fresh mozzarella, Roma tomato and topped with fresh basil leaves.

Lightly breaded and baked eggplant slices topped with our cheese blend and marinara sauce. Served on white or wheat Italian roll.

Smoked turkey breast, bacon, provolone cheese on white or wheat roll buttered with pesto sauce.

Smoked turkey breast and provolone cheese with mayo, lettuce and tomatoes. Served on white or wheat roll.

Half sub (any of our subs) freshly baked on white or wheat 8" roll served with small garden salad

Any of our subs freshly baked on white or wheat 8" roll served with chips and fountain drink

Slice of pizza, small garden salad and fountain drink (pizza slice selection changes daily)

Pizza slice selection changes daily

Baked to order, folded pizza filled with homemade meatballs and sauce, ricotta cheese and our premium cheese blend, with marinara sauce.

baked to order folded pizza filled with black forest ham, capicola, pepperoni, seasoned ricotta cheese and our special cheese blend, with marinara sauce

baked to order folded pizza filled with grilled chicken, mushrooms, seasoned ricotta, cheese blend, and tomato sauce

baked to order folded pizza filled with fresh baby spinach leaves, seasoned ricotta, our premium cheese blend, tomato sauce.

black forest ham, salami, Italian sausage and cheese with mustard, lettuce and tomatoes

smoked turkey slices, chopped bacon and provolone cheese, with mayo, lettuce, and tomatoes

our exclusive east coast style wedgie, with smoked turkey slices, generous portion of brie and provolone cheeses with cranberry chutney