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Jun 292014

Hi, it’s Suana and Regis again from Pizza Bello.  

A few things have changed in the shop and we wanted to give you this little update.  We have been open for only ten months now and it seems like years.  I can say that we are living every minute of it, still planning details for shop efficiency, planning for growth, building a loyal team etc.  


The big news for some is that we got approved to sell beer and wine.  We installed a keg refrigerator and have it stocked with Deschutes, Fat Tire, Lagunitas IPA and Blue Moon craft beers.  For an indeterminate time, we are offering these in a 16oz size for $2.50, along with any food purchase.  Also, we are offering these same craft beers at half off every Monday and Tuesday.


We put a few noteworthy items on our menu. Many of you have asked about a white pizza sauce, so we came up with a homemade creamy Alfredo sauce. For pizza, we introduced Chicken Alfredo, made with homemade sauce, fresh spinach, mushrooms and sun-dried tomatoes.  Chicken Tandoori and Paneer Pizza (veg.) – for those akin to savory Indian spices, and Philly Cheesesteak Pizza. 

On the sandwich side we added a real winner – the Caprese Sub, made with fresh spinach, fresh mozzarella, Roma Tomato and fresh basil, all layered inside a pesto and marinara buttered and toasted ciabatta roll.  Hot and cold together on each bite.  It’s quite exquisite.


We acquired a third frozen yogurt machine recently.  Now offering six flavors, dedicating one to sorbet and the balance, low-fat and non-fat all natural frozen yogurt.  Also we expanded our delivery area to include all of Pleasanton and Dublin.


We want to continue to promote internet ordering at www.pizza-bello.com .  You can save favorite orders and specify the  time of delivery, and it works on smart phones as well at PCs.  Just enter the Coupon Code “BELLO” at the bottom of the Submit Order screen to receive a 10% discount on your next order.  You may also visit our Facebook page https://www.facebook.com/PizzaBello  to check out other current promotions.


Thank you all for your fine patronage.  We are trying hard to have Pizza Bello be the pizza shop of choice for the Tri-valley area.  If you have any ideas or suggestions, please do forward them or just stop by.


Suana and Regis

Pizza Bello